What’s on the menu at Ascari, the Leslieville restaurant’s new King West location

Friday, July 12, 2019

Article and Photo by Renée Suen

A seasonally changing menu featuring modern interpretations of classic Italian plates and house-made pastas that, according to Lam, include no more than three main ingredients. Lunch offers lighter options like olive-oil poached yellowfin tuna (with blistered peppers, Castelvetrano olives, capers, basil, anchovy dressing) or mushroom-stuffed chicken dressed with jus served with roasted baby potatoes or salad…