Looking to try something different at home? Join us as we toast to Robbie Burns on January 29th at 8pm for a virtual Scotch Tasting experience. Whisky Expert Beth Havers will be guiding guests through a tour of Scotland’s largest producing Scotch Whisky Regions featuring: Auchentoshan Three Wood from the Lowlands, Aberlour 12 Year Old from Speyside, Macallan 12 Year Old from the Highlands and Ardbeg 10 Year Old from Islay.

Each whisky will be complimented by thoughtfully selected cheese, charcuterie and Scottish Sticky Toffee Pudding by Ascari. The experience also includes selection of Aunt Beth Bakes Whisky Cookies, Glencairn Whisky tasting glass, tasting mat and a traditional reading by a special guest.