Considered to be one of the top vintages of the century in the Côte d'Or, these wines are rich and approachable when young but built to last. These are wines for the long haul, with serious reserves of ripe tannins hidden behind their generous fruit and juicy acidity that will age a minimum of 10-20 years.

Wild strawberry, cranberry and crab apple, cinnamon bark, forest floor and cedar. High acid with grippy fine tannins.