DETAILS

• Event Date: Thursday, May 27th

• Pre-recorded instructional food demo

• Live Q & A at 7pm with Executive Chef/Owner John Sinopoli and Winemaker John Williams

• Dinner for two (requires light preparation at home)

• $265 for a 3-course meal + 2018 Chardonnay, “Shale and Stone” and 2017 Estate Grown Cabernet Sauvignon + Free Toronto delivery (GTA additional)

• Order by Sunday, May 23rd

• Delivery on Wednesday, May 26th

FROG’S LEAP MENU - DINNER FOR TWO

First Course

2018 Chardonnay, “Shale and Stone”

Spring Salad with County Cheese
milford Reef sheep’s milk cheese / pea shoots / pickled shiimeji mushrooms / fresh sweet peas / Banyuls vinaigrette / toasted hazelnuts

Second Course

2017 Estate Grown Cabernet Sauvignon

Steak House Classic
perfectly cooked Ontario striploin / potatoes au gratin / ontario asparagus with lemon and cured egg yolk / roasted mushrooms in sherry cream / wild leek beurre maître d’hotel

Steak House (not so) Classic - VEGETARIAN
savoy cabbage and ancient grain package / potatoes au gratin / Ontario asparagus with lemon and cured egg yolk / roasted mushrooms in sherry cream / wild leek beurre maître d’hotel

Dessert

New York Style Vanilla Bean Cheesecake
Graham cracker crumb / passionfruit curd / torched meringue