MENU

*Choice of Meat option for TWO or Veg option for TWO

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1st Course
CROSTONE ALLA RIBOLLITA
ribollita style cannellini beans / tuscan cabbage slow / soffritto / thyme / parmigiano reggiano / olive oil fried sourdough

2nd Course
TAGLIATELLE CON RAGÙ DI CINGHIALE
ascari handmade tagliatelle / classic wild boar + tomato ragù / fried sage / salt cured olives

BUCATINI PUTTANESCA (vegetarian option)
tomato / garlic / geata olives / lemon parsley gremolata

3rd Course
BOMBOLLONI ALLA CARRARINA
housemade fresh risen donuts / orange / vanilla / sambuca rice custard filling