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*Choice of Meat option for TWO or Veg option for TWO

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1st Course w/ When Pigs Fly Rosé
LIGHTHALL VINEYARD SHEEP’S MILK CHEESE
spring salad of wild and cultivated lettuces, black currants, preserved lemon vinaigrette, toasted hazelnuts

2nd Course w/ Damn Chardonnay
POT PIE OF ATLANTIC COD AND PEI MUSSELS
stew of carrots, potatoes, fennel, leek, and tarragon, in a flaky pastry. Served with green beans, butter, almonds

(vegetarian option)
POT PIE OF WILD AND CULTIVATED MUSHROOMS
stew of carrots, potatoes, fennel, wild spring leeks and tarragon, in a flaky pastry. green beans, butter, almonds

3rd Course
DARK CHOCOLATE TERRINE
shortbread cookie, brandied cherry compote, candied pecans