1st course w/ 2016 St John Bourgogne Blanc Chardonnay

SALADE DE CRABE
jumbo lump crab / celery / roasted celery root / baby gem romaine / creamy remoulade dressing / compressed granny smith apple / white anchovy / herb salad

Vegetarian Option
SALADE CÉLERI-RAVE ET POMME
roasted celery root and compressed granny smith apple salad, creamy remoulade dressing, pickled celery, celery leaf, parsley and chervil salad

2nd course w/ 2016 Boulevard Napoleon Le Pujol

LAPIN BRAISÉ
white wine and Lavender Braised Rabbit, soffritto bianco (leek, fennel, celery), butter poached ramp and morel mushroom, whole confit shallot

Vegetarian Option
TARTINE
K2 Milling Focaccia Tartine, Truffled Delice du Bourgogne, butter poached ramp and morel mushrooms, whole confit shallot, soffritto bianco (leek, fennel, celery)

Dessert

TARTE AU POMMES
golden delicious, pate brisée, vanilla crème patisserie, caramel, sherry vinegar gastrique